Today easy,passion for my bread

Ingredients: 600 ml water 500gr plain flour 500gr strong flour 14gr yeast 20gr salt 10gr barley malt Dissolve the yeast in the water,add salt,add barley malt,add the flour and mix. Let dough rise for about 3 hours, obtaining 3 loaves and form the loaves, let rise until doubled in volume will be, then bake at…